Juan Mario Sanz‐Penella

Statistics

Publications

Citations

584

H-Index

Active since

2009

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Polish Academy of Sciences

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

Consejo Superior de Investigaciones Científicas

Juan Mario Sanz‐Penella is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food science, agriculture, and cereal science.

Publications per year

2009–2014

Publications

Effect of whole amaranth flour on bread properties and nutritive value

Juan Mario Sanz‐Penella, Małgorzata Wronkowska · LWT · 2012 · 189 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Phytate Reduction in Bran-Enriched Bread by Phytase-Producing Bifidobacteria

Juan Mario Sanz‐Penella, Juan Antonio Tamayo‐Ramos, Yolanda Sanz · Journal of Agricultural and Food Chemistry · 2009 · 62 citations

Agriculture, Food Science, Microbiology +17

Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking

Juan Mario Sanz‐Penella, Juan Antonio Tamayo‐Ramos · Food and Bioprocess Technology · 2011 · 59 citations

Agriculture, Food Science, Microbiology +14

Bread Supplemented with Amaranth (Amaranthus cruentus): Effect of Phytates on In Vitro Iron Absorption

Juan Mario Sanz‐Penella, José Moisés Laparra, Yolanda Sanz · Plant Foods for Human Nutrition · 2012 · 54 citations

Agriculture, Food Science, Nutritional Sciences +14

Impact of the addition of resistant starch from modified pea starch on dough and bread performance

Juan Mario Sanz‐Penella, Małgorzata Wronkowska, Maria Soral‐Śmietana et al. · European Food Research and Technology · 2010 · 50 citations

Agriculture, Food Science, Cereal Science +15

1–5 of 10