Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking

Whole grains and human health

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Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

Mark A. Pereira, David R. Jacobs, Joel J. Pins et al. · American Journal of Clinical Nutrition · 2002 · 561 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +10

Whole grain intake and cardiovascular disease: A meta-analysis

Philip B. Mellen, Thomas F. Walsh, David M. Herrington · Nutrition Metabolism and Cardiovascular Diseases · 2007 · 511 citations

Public Health, Nutrition, Nutritional Sciences +14

Minerals and phytic acid interactions: is it a real problem for human nutrition?

Hubert W Lopez, Fanny Leenhardt, Charles Coudray et al. · International Journal of Food Science & Technology · 2002 · 421 citations

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Contribution of Sourdough Lactobacilli, Yeast, and Cereal Enzymes to the Generation of Amino Acids in Dough Relevant for Bread Flavor

Claudia Thiele, Michael G. Gänzle, Rudi F. Vogel · Cereal Chemistry · 2002 · 354 citations

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