Concepedia

Claudia Thiele

CT

Statistics

Publications

7

Citations

959

H-Index

7

Active since

1998

Affiliations

Technical University of Munich(Current)

University of Stuttgart

Delft University of Technology

Leiden University

Claudia Thiele is an author at Technical University of Munich specializing in biochemistry, biotechnology, and food chemistry.

Top concepts

Publications per year

1998–2004

7

Publications

7

Contribution of Sourdough Lactobacilli, Yeast, and Cereal Enzymes to the Generation of Amino Acids in Dough Relevant for Bread Flavor

Claudia Thiele, Michael G. Gänzle, Rudi F. Vogel · Cereal Chemistry · 2002 · 348 citations

, , +17

Lipase engineering database

Jürgen Pleiss, Markus Fischer, Marcus Peiker et al. · Journal of Molecular Catalysis B Enzymatic · 2000 · 190 citations

, , +5

Gluten Hydrolysis and Depolymerization during Sourdough Fermentation

Claudia Thiele, Simone Grassl, Michael G. Gänzle · Journal of Agricultural and Food Chemistry · 2004 · 176 citations

Regulation of alcoholic fermentation in batch and chemostat cultures ofKluyveromyces lactis CBS 2359

Janine Kiers, Anne‐Marie Zeeman, Marijke A. H. Luttik et al. · Yeast · 1998 · 120 citations

Fluorescence Labeling of Wheat Proteins for Determination of Gluten Hydrolysis and Depolymerization during Dough Processing and Sourdough Fermentation

Claudia Thiele, Michael G. Gänzle, Rudi F. Vogel · Journal of Agricultural and Food Chemistry · 2003 · 60 citations

, , +19

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