Concepedia

Hubert W Lopez

HW

7

Publications

878

Citations

7

H-Index

2001

Active since

Affiliations

Centre de Recherche en Nutrition Humaine d'Auvergne(Current)

Limagrain (France)

Hubert W Lopez is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in nutrition, physiology, and metabolism.

Top concepts

Publications per year

2001–2003

7

Publications

7

Minerals and phytic acid interactions: is it a real problem for human nutrition?

Hubert W Lopez, Fanny Leenhardt, Charles Coudray et al. · International Journal of Food Science & Technology · 2002 · 403 citations

Prolonged Fermentation of Whole Wheat Sourdough Reduces Phytate Level and Increases Soluble Magnesium

Hubert W Lopez, Virginie Krespine, Christine Guy et al. · Journal of Agricultural and Food Chemistry · 2001 · 194 citations

Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats

Hubert W Lopez, Virgile Duclos, Charles Coudray et al. · Nutrition · 2003 · 129 citations

, , +8

Whole Wheat and Triticale Flours with Differing Viscosities Stimulate Cecal Fermentations and Lower Plasma and Hepatic Lipids in Rats

Aline Adam, M. Leuillet, Marie-Anne Levrat-Verny et al. · Journal of Nutrition · 2001 · 85 citations

, , +7

Wheat Varie1y has a Maior Influence on Mineral Bioavailability; Studies in Rats

Hubert W Lopez, Virginie Krespine, Angès Lemair et al. · Journal of Cereal Science · 2003 · 25 citations

, , +8

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