Hubert W Lopez - Concepedia

Author

Hubert W Lopez

Centre de Recherche en Nutrition Humaine d'Auvergne

Also Known As

H Walter Lopez, H. W. Lopez, Hubert W Lopez, Hubert W. Lopez

Publications

878

Citations

H-Index

Concepts

All Affiliations

Centre de Recherche en Nutrition Humaine d'Auvergne Limagrain (France)

About

Hubert W Lopez is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in nutrition, physiology, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Nutrition	5	5	281
2	Health Sciences	3	3	232
3	Metabolism	3	3	232
4	Medicine	2	2	43
5	Pharmacology	1	1	18

Hubert W Lopez

Publications

878

Citations

H-Index

Page 1

	Year	Citations
Minerals and phytic acid interactions: is it a real problem for human nutrition? Hubert W Lopez, Fanny Leenhardt, Charles Coudray, International Journal of Food Science & Technology	2002	403
Prolonged Fermentation of Whole Wheat Sourdough Reduces Phytate Level and Increases Soluble Magnesium Hubert W Lopez, Virginie Krespine, Christine Guy, Journal of Agricultural and Food Chemistry	2001	194
Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats Hubert W Lopez, Virgile Duclos, Charles Coudray, Nutrition Food ChemistryNutritionNutrient BioavailabilityCellular NutritionAnimal Nutrition	2003	129
Whole Wheat and Triticale Flours with Differing Viscosities Stimulate Cecal Fermentations and Lower Plasma and Hepatic Lipids in Rats Aline Adam, M. Leuillet, Marie-Anne Levrat-Verny, Journal of Nutrition Triticale FloursNutritionIn Vitro FermentationWhole WheatLipid Nutrition	2001	85
Wheat Varie1y has a Maior Influence on Mineral Bioavailability; Studies in Rats Hubert W Lopez, Virginie Krespine, Angès Lemair, Journal of Cereal Science NutritionNutrient BioavailabilityMedicinePhysiologyMineral Bioavailability	2003	25
Whole wheat flour exerts cholesterol-lowering in rats in its native form and after use in bread-making Aline Adam, Hubert W Lopez, M. Leuillet, Food Chemistry Experimental NutritionNutritionNative FormLipid Nutrition	2003	24
Impact of Whole Wheat Flour and Its Milling Fractions on the Cecal Fermentations and the Plasma and Liver Lipids in Rats Aline Adam, Hubert W Lopez, Jean-Claude Tressol, Journal of Agricultural and Food Chemistry Food ChemistryNutritionWheat FractionsBody CompositionLipid Nutrition	2002	18

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