M. Leuillet

The Bioavailability of Ferulic Acid Is Governed Primarily by the Food Matrix Rather than Its Metabolism in Intestine and Liver in Rats

Aline Adam, M. Leuillet, Vanessa Crespy et al. · Journal of Nutrition · 2002 · 295 citations

Food Chemistry, Nutrition, Food Matrix Rather +11

Whole Wheat and Triticale Flours with Differing Viscosities Stimulate Cecal Fermentations and Lower Plasma and Hepatic Lipids in Rats

Aline Adam, M. Leuillet, Marie-Anne Levrat-Verny et al. · Journal of Nutrition · 2001 · 85 citations

Triticale Flours, Nutrition, In Vitro Fermentation +7

Effect of heat drying temperature on the nutritive value of corn in chickens and pigs

Bruno Barrier-Guillot, Z. Zuprizal, Catherine Jondreville et al. · Animal Feed Science and Technology · 1993 · 25 citations

Nutrition, Engineering, Animal Nutrition +8

Whole wheat flour exerts cholesterol-lowering in rats in its native form and after use in bread-making

Aline Adam, Hubert W Lopez, M. Leuillet et al. · Food Chemistry · 2003 · 24 citations

Experimental Nutrition, Nutrition, Native Form +1

Impact of Whole Wheat Flour and Its Milling Fractions on the Cecal Fermentations and the Plasma and Liver Lipids in Rats

Aline Adam, Hubert W Lopez, Jean-Claude Tressol et al. · Journal of Agricultural and Food Chemistry · 2002 · 18 citations

Food Chemistry, Nutrition, Wheat Fractions +15