Marie-Anne Levrat-Verny

Statistics

Publications

Citations

633

H-Index

Active since

2000

Affiliations

Centre de Recherche en Nutrition Humaine d'Auvergne(Current)

Institut National de la Recherche Agronomique

Marie-Anne Levrat-Verny is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in nutritional sciences, agriculture, and cereal science.

Publications per year

2000–2002

Publications

The Bioavailability of Ferulic Acid Is Governed Primarily by the Food Matrix Rather than Its Metabolism in Intestine and Liver in Rats

Aline Adam, M. Leuillet, Vanessa Crespy et al. · Journal of Nutrition · 2002 · 298 citations

Life Sciences, Nutritional Sciences, Pharmacokinetics +12

Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol-fed rats

Olivier Aprikian, Marie-Anne Levrat-Verny, Catherine Besson et al. · Food Chemistry · 2001 · 93 citations

Agriculture, Biochemistry, Nutritional Sciences +14

Whole Wheat and Triticale Flours with Differing Viscosities Stimulate Cecal Fermentations and Lower Plasma and Hepatic Lipids in Rats

Aline Adam, M. Leuillet, Marie-Anne Levrat-Verny et al. · Journal of Nutrition · 2001 · 85 citations

Life Sciences, Food Science, Nutritional Sciences +15

Low Levels of Viscous Hydrocolloids Lower Plasma Cholesterol in Rats Primarily by Impairing Cholesterol Absorption

Marie-Anne Levrat-Verny, Stephen R. Behr, Vikkie Mustad et al. · Journal of Nutrition · 2000 · 71 citations

Life Sciences, Biochemistry, Pharmacology +12

Resistant starch improves mineral assimilation in rats adapted to a wheat bran diet

Hubert W. Lopez, Charles Coudray, Jacques Bellanger et al. · Nutrition Research · 2000 · 52 citations

Agriculture, Nutrition, Nutritional Sciences +9

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