Hubert W. Lopez

Statistics

Publications

Citations

696

H-Index

Active since

1998

Affiliations

Centre de Recherche en Nutrition Humaine d'Auvergne(Current)

Hubert W. Lopez is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in nutritional sciences, agriculture, and absorption of macronutrients.

Publications per year

1998–2004

Publications

Class 2 Resistant Starches Lower Plasma and Liver Lipids and Improve Mineral Retention in Rats

Hubert W. Lopez, Marie-Anne Levrat-Verny, Charles Coudray et al. · Journal of Nutrition · 2001 · 172 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Strains of Lactic Acid Bacteria Isolated from Sour Doughs Degrade Phytic Acid and Improve Calcium and Magnesium Solubility from Whole Wheat Flour

Hubert W. Lopez, Ariane Ouvry, E. Bervas et al. · Journal of Agricultural and Food Chemistry · 2000 · 127 citations

Agriculture, Food Science, Microbiology +17

Intestinal Fermentation Lessens the Inhibitory Effects of Phytic Acid on Mineral Utilization in Rats

Hubert W. Lopez, Charles Coudray, Jacques Bellanger et al. · Journal of Nutrition · 1998 · 113 citations

Agriculture, Nutrition, Nutritional Sciences +14

Effects of soluble corn bran arabinoxylans on cecal digestion, lipid metabolism, and mineral balance (Ca, Mg) in rats

Hubert W. Lopez, Marie-Anne Levrat, Christine Guy et al. · The Journal of Nutritional Biochemistry · 1999 · 99 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Resistant starch improves mineral assimilation in rats adapted to a wheat bran diet

Hubert W. Lopez, Charles Coudray, Jacques Bellanger et al. · Nutrition Research · 2000 · 52 citations

Agriculture, Nutrition, Nutritional Sciences +9

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