Marie-Anne Levrat-Verny

Publications

398

Citations

H-Index

1999

Active since

Affiliations

Centre de Recherche en Nutrition Humaine d'Auvergne(Current)

Marie-Anne Levrat-Verny is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in health sciences, metabolism, and nutrition.

Top concepts

HealthMetabolismMedicineNutritionPhysiologyFood ChemistryBioenergyToxicologyBioanalysisEngineering

Publications per year

1999–2004

Publications

Moderate Decrease of pH by Sourdough Fermentation Is Sufficient To Reduce Phytate Content of Whole Wheat Flour through Endogenous Phytase Activity

Fanny Leenhardt, Marie-Anne Levrat-Verny, Elisabeth Chanliaud et al. · Journal of Agricultural and Food Chemistry · 2004 · 176 citations

Engineering, Bioenergy, Agricultural Economics +19

Class 2 Resistant Starches Lower Plasma and Liver Lipids and Improve Mineral Retention in Rats

Hubert W. Lopez, Marie-Anne Levrat-Verny, Charles Coudray et al. · Journal of Nutrition · 2001 · 171 citations · Full text

Nutrition, Lipid Nutrition, Medicine +11

Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats

Marie-Anne Levrat-Verny, Charles Coudray, Jacques Bellanger et al. · British Journal Of Nutrition · 1999 · 51 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +14

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