Concepedia

Christine Guy

CG

3

Publications

418

Citations

3

H-Index

1999

Active since

Affiliations

Génétique, Diversité, Écophysiologie des Céréales(Current)

Christine Guy is an author at Génétique, Diversité, Écophysiologie des Céréales specializing in metabolism, nutrition, and animal nutrition.

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Publications per year

1999–2001

3

Publications

3

Prolonged Fermentation of Whole Wheat Sourdough Reduces Phytate Level and Increases Soluble Magnesium

Hubert W Lopez, Virginie Krespine, Christine Guy et al. · Journal of Agricultural and Food Chemistry · 2001 · 194 citations

Strains of Lactic Acid Bacteria Isolated from Sour Doughs Degrade Phytic Acid and Improve Calcium and Magnesium Solubility from Whole Wheat Flour

Hubert W. Lopez, Ariane Ouvry, E. Bervas et al. · Journal of Agricultural and Food Chemistry · 2000 · 125 citations

Effects of soluble corn bran arabinoxylans on cecal digestion, lipid metabolism, and mineral balance (Ca, Mg) in rats

Hubert W. Lopez, Marie-Anne Levrat, Christine Guy et al. · The Journal of Nutritional Biochemistry · 1999 · 99 citations

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