Concepedia

Virginie Krespine

VK

4

Publications

519

Citations

4

H-Index

2001

Active since

Affiliations

Institut National de la Recherche Agronomique(Current)

Virginie Krespine is an author at Institut National de la Recherche Agronomique specializing in nutrition, physiology, and oxidative stress.

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Publications per year

2001–2003

4

Publications

4

Prolonged Fermentation of Whole Wheat Sourdough Reduces Phytate Level and Increases Soluble Magnesium

Hubert W Lopez, Virginie Krespine, Christine Guy et al. · Journal of Agricultural and Food Chemistry · 2001 · 194 citations

Class 2 Resistant Starches Lower Plasma and Liver Lipids and Improve Mineral Retention in Rats

Hubert W. Lopez, Marie-Anne Levrat-Verny, Charles Coudray et al. · Journal of Nutrition · 2001 · 171 citations · Full text

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Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats

Hubert W Lopez, Virgile Duclos, Charles Coudray et al. · Nutrition · 2003 · 129 citations

, , +8

Wheat Varie1y has a Maior Influence on Mineral Bioavailability; Studies in Rats

Hubert W Lopez, Virginie Krespine, Angès Lemair et al. · Journal of Cereal Science · 2003 · 25 citations

, , +8

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