Virginie Krespine - Concepedia

Author

Virginie Krespine

Also Known As

V. Krespine, Virginie Krespine

Publications

519

Citations

H-Index

Concepts

All Affiliations

Virginie Krespine is an author at Institut National de la Recherche Agronomique specializing in nutrition, physiology, and oxidative stress.

#	Concept	H-Index	Publications	Citations
1	Nutrition	3	3	325
2	Health Sciences	2	2	300
3	Medicine	2	2	196
4	Metabolism	2	2	300
5	Pharmacology	1	1	171

Virginie Krespine

Publications

519

Citations

H-Index

Page 1

	Year	Citations
Prolonged Fermentation of Whole Wheat Sourdough Reduces Phytate Level and Increases Soluble Magnesium Hubert W Lopez, Virginie Krespine, Christine Guy, Journal of Agricultural and Food Chemistry	2001	194
Class 2 Resistant Starches Lower Plasma and Liver Lipids and Improve Mineral Retention in Rats Hubert W. Lopez, Marie-Anne Levrat-Verny, Charles Coudray, Journal of Nutrition NutritionLipid NutritionMedicineLiver PhysiologyPhysiology	2001	171
Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats Hubert W Lopez, Virgile Duclos, Charles Coudray, Nutrition Food ChemistryNutritionNutrient BioavailabilityCellular NutritionAnimal Nutrition	2003	129
Wheat Varie1y has a Maior Influence on Mineral Bioavailability; Studies in Rats Hubert W Lopez, Virginie Krespine, Angès Lemair, Journal of Cereal Science NutritionNutrient BioavailabilityMedicinePhysiologyMineral Bioavailability	2003	25

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