Concepedia

Virgile Duclos

VD

2

Publications

363

Citations

2

H-Index

2003

Active since

Affiliations

Centre de Recherche en Nutrition Humaine d'Auvergne(Current)

Virgile Duclos is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in nutrition, food chemistry, and health sciences.

Top concepts

HealthNutritionPhysiologyFood ChemistryMetabolismAnimal NutritionFood FermentationAgricultural Economics

Publications per year

2003–2003

2

Publications

2

Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats

Olivier Aprikian, Virgile Duclos, Catherine Besson et al. · Journal of Nutrition · 2003 · 234 citations · Full text

Food Chemistry, Nutrition, Food Function +8

Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats

Hubert W Lopez, Virgile Duclos, Charles Coudray et al. · Nutrition · 2003 · 129 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +8

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