Concepedia

Publication | Closed Access

Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats

DOI

129

Citations

20

References

2003

Year

Hubert W Lopez, Virgile Duclos, Charles Coudray, Virginie Krespine, Christine Feillet‐Coudray, Arnaud Messager, Christian Demigné, Christian Rémésy
Nutrition

References

YearCitations

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