Christine Feillet‐Coudray

Lipid peroxidation and antioxidant status in experimental diabetes

Christine Feillet‐Coudray, Edmond Rock, Charles Coudray et al. · Clinica Chimica Acta · 1999 · 251 citations

Lipid Peroxidation, Physiology, Diabetes +4

Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study

Maha Tahiri, J. C. Tressol, Josiane Arnaud et al. · American Journal of Clinical Nutrition · 2003 · 152 citations · Full text

Nutrition, Health Sciences, Stable-isotope Study +12

Grape Polyphenols Prevent Fructose-Induced Oxidative Stress and Insulin Resistance in First-Degree Relatives of Type 2 Diabetic Patients

M. Hokayem, Emilie Blond, Hubert Vidal et al. · Diabetes Care · 2012 · 140 citations · Full text

Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats

Hubert W Lopez, Virgile Duclos, Charles Coudray et al. · Nutrition · 2003 · 129 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +8

Plasma levels of 8-epiPGF2α, an in vivo marker of oxidative stress, are not affected by aging or Alzheimer’s disease

Christine Feillet‐Coudray, R. Tourtauchaux, Michel Niculescu et al. · Free Radical Biology and Medicine · 1999 · 89 citations

Neurodegenerative Diseases, Alzheimer's Disease, Aging +9