E. Bervas

Genetic analysis of grain protein-content, grain yield and thousand-kernel weight in bread wheat

C. Groos, Nathalie Robert, E. Bervas et al. · Theoretical and Applied Genetics · 2003 · 416 citations

Thousand-kernel Weight, Genetic Analysis, Quantitative Genetics +13

Strains of Lactic Acid Bacteria Isolated from Sour Doughs Degrade Phytic Acid and Improve Calcium and Magnesium Solubility from Whole Wheat Flour

Hubert W. Lopez, Ariane Ouvry, E. Bervas et al. · Journal of Agricultural and Food Chemistry · 2000 · 125 citations

Genetic analysis of grain protein content, grain hardness and dough rheology in a hard×hard bread wheat progeny

C. Groos, E. Bervas, Gilles Charmet · Journal of Cereal Science · 2004 · 81 citations

Plant Genetics, Quantitative Genetics, Engineering +12

Genetic analysis of bread-making quality scores in bread wheat using a recombinant inbred line population

C. Groos, E. Bervas, Elisabeth Chanliaud et al. · Theoretical and Applied Genetics · 2007 · 59 citations

Genetic Analysis, Bread Wheat, Genetics +12

Influence of Prolamin Composition on Mechanical Properties of Cast Wheat Gluten Films

Cécile Mangavel, J. Barbot, E. Bervas et al. · Journal of Cereal Science · 2002 · 38 citations

Food Chemistry, Materials Science, Gluten-free Nutrition +11