E. Bervas

Genetic analysis of grain protein-content, grain yield and thousand-kernel weight in bread wheat

C. Groos, Nathalie Robert, E. Bervas et al. · Theoretical and Applied Genetics · 2003 · 419 citations

Agriculture, Genetics, Plant Sciences +17

Strains of Lactic Acid Bacteria Isolated from Sour Doughs Degrade Phytic Acid and Improve Calcium and Magnesium Solubility from Whole Wheat Flour

Hubert W. Lopez, Ariane Ouvry, E. Bervas et al. · Journal of Agricultural and Food Chemistry · 2000 · 127 citations

Agriculture, Food Science, Microbiology +17

Genetic analysis of grain protein content, grain hardness and dough rheology in a hard×hard bread wheat progeny

C. Groos, E. Bervas, Gilles Charmet · Journal of Cereal Science · 2004 · 81 citations

Agriculture, Food Science, Genetics +15

Genetic analysis of bread-making quality scores in bread wheat using a recombinant inbred line population

C. Groos, E. Bervas, Elisabeth Chanliaud et al. · Theoretical and Applied Genetics · 2007 · 60 citations

Life Sciences, Genetics, Molecular Genetics +17

Influence of Prolamin Composition on Mechanical Properties of Cast Wheat Gluten Films

Cécile Mangavel, J. Barbot, E. Bervas et al. · Journal of Cereal Science · 2002 · 38 citations

Natural Sciences, Food Science, Materials Science +8