Concepedia
Statistics
Publications
3
Citations
179
H-Index
Active since
2000
Affiliations
Université de Bourgogne(Current)
Ariane Ouvry is an author at Université de Bourgogne.
Publications per year
2000–2002
Strains of Lactic Acid Bacteria Isolated from Sour Doughs Degrade Phytic Acid and Improve Calcium and Magnesium Solubility from Whole Wheat Flour
Hubert W. Lopez, Ariane Ouvry, E. Bervas et al. · Journal of Agricultural and Food Chemistry · 2000 · 125 citations
Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of<i>Lactobacillus plantarum</i>
Ariane Ouvry, Yves Waché, Raphaà lle Tourdot-Maréchal et al. · FEMS Microbiology Letters · 2002 · 44 citations · Full text
Application of microelectrode technique to measure pH and oxidoreduction potential gradients in gelled systems as model food
Ariane Ouvry, Rémy Cachon, Charles Diviès · Biotechnology Letters · 2001 · 10 citations
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