Aline Adam

Statistics

Publications

Citations

425

H-Index

Active since

2001

Affiliations

Centre de Recherche en Nutrition Humaine d'Auvergne(Current)

Aline Adam is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in nutritional sciences, life sciences, and cereal science.

Publications per year

2001–2003

Publications

The Bioavailability of Ferulic Acid Is Governed Primarily by the Food Matrix Rather than Its Metabolism in Intestine and Liver in Rats

Aline Adam, M. Leuillet, Vanessa Crespy et al. · Journal of Nutrition · 2002 · 298 citations

Life Sciences, Nutritional Sciences, Pharmacokinetics +12

Whole Wheat and Triticale Flours with Differing Viscosities Stimulate Cecal Fermentations and Lower Plasma and Hepatic Lipids in Rats

Aline Adam, M. Leuillet, Marie-Anne Levrat-Verny et al. · Journal of Nutrition · 2001 · 85 citations

Life Sciences, Food Science, Nutritional Sciences +15

Whole wheat flour exerts cholesterol-lowering in rats in its native form and after use in bread-making

Aline Adam, Hubert W Lopez, M. Leuillet et al. · Food Chemistry · 2003 · 24 citations

Agriculture, Food Science, Nutritional Sciences +7

Impact of Whole Wheat Flour and Its Milling Fractions on the Cecal Fermentations and the Plasma and Liver Lipids in Rats

Aline Adam, Hubert W Lopez, Jean-Claude Tressol et al. · Journal of Agricultural and Food Chemistry · 2002 · 18 citations

Life Sciences, Nutrition, Nutritional Sciences +16

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