Concepedia

Publication | Closed Access

Impact of the addition of resistant starch from modified pea starch on dough and bread performance

DOI

48

Citations

32

References

2010

Year

Juan Mario Sanz‐Penella, Małgorzata Wronkowska, Maria Soral‐Śmietana, Concha Collar, Claudia Mónika Haros
European Food Research and Technology

References

YearCitations

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