Concepedia

Claudia Mónika Haros

CM

57

Publications

2.3K

Citations

32

H-Index

2008

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

IMDEA Food

Institute of Animal Reproduction and Food Research

Polish Academy of Sciences

Claudia Mónika Haros is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in health sciences, food chemistry, and nutrition.

ORCID

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Publications per year

2008–2023

57

Publications

57

Bread with whole quinoa flour and bifidobacterial phytases increases dietary mineral intake and bioavailability

Esther Iglesias-Puig, Vicente Monedero, Claudia Mónika Haros · LWT · 2014 · 107 citations · Full text

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Evaluation of performance of dough and bread incorporating chia (Salvia hispanica L.)

Esther Iglesias-Puig, Claudia Mónika Haros · European Food Research and Technology · 2013 · 106 citations · Full text

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Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life

Juana Fernández‐López, Raquel Lucas‐González, Manuel Viuda‐Martos et al. · Meat Science · 2019 · 102 citations · Full text

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Effect of Starch Substitution by Buckwheat Flour on Gluten-Free Bread Quality

Małgorzata Wronkowska, Claudia Mónika Haros, Maria Soral‐Śmietana · Food and Bioprocess Technology · 2012 · 96 citations · Full text

The impact of different agroecological conditions on the nutritional composition of quinoa seeds

María Reguera, Carlos M. Conesa, Alejandro Gil-Gómez et al. · PeerJ · 2018 · 93 citations · Full text

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