Pedro Maldonado‐Alvarado

Publications

247

Citations

H-Index

2013

Active since

Affiliations

National Polytechnic School(Current)

Escuela Superior Politecnica del Litoral

Université de Montpellier

Instituto de Agroquímica y Tecnología de Alimentos

Pedro Maldonado‐Alvarado is an author at National Polytechnic School specializing in health sciences, agricultural economics, and in vitro fermentation.

ORCID

Top concepts

HealthBotanyFood ChemistryIn Vitro FermentationAgricultural EconomicsBiologyFitnessNutritionMicrobiomePhysiology

Publications per year

2013–2023

Publications

Grape seed and apple tannins: Emulsifying and antioxidant properties

Maria‐Cruz Figueroa‐Espinoza, Andrea Zafimahova, Pedro Maldonado‐Alvarado et al. · Food Chemistry · 2015 · 68 citations

Food Chemistry, Grape Seed, Botany +2

Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd)

Pedro Maldonado‐Alvarado, Darío Javier Pavón-Vargas, Juan Abarca-Robles et al. · Foods · 2023 · 66 citations · Full text

Nutrition, Engineering, Botany +17

Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch

Pedro Maldonado‐Alvarado, Lidwine Grosmaire, Dominique Dufour et al. · Carbohydrate Polymers · 2013 · 49 citations

Food Fermentation, In Vitro Fermentation, Agricultural Economics +6

Microbiological Quality of High-Demand Food from Three Major Cities in Ecuador

Enrique Salazar Llorente, María Sol Morales, Ivette Sornoza et al. · Journal of Food Protection · 2020 · 22 citations · Full text

Food Contamination, Agricultural Economics, Escherichia Coli +25

Beyond planetary-scale feedback self-regulation: Gaia as an autopoietic system

Sergio Rubin, Tomás Veloz, Pedro Maldonado‐Alvarado · Biosystems · 2020 · 21 citations · Full text

Biology, Fitness, Homeostatic Mechanism +5

Rows per page

1–5 of 6