Concepedia

Fabiola Cornejo

FC

11

Publications

685

Citations

11

H-Index

2007

Active since

Affiliations

Escuela Superior Politecnica del Litoral(Current)

Instituto de Agroquímica y Tecnología de Alimentos

University of Manitoba

Fabiola Cornejo is an author at Escuela Superior Politecnica del Litoral specializing in agricultural economics, food chemistry, and sustainable agriculture.

ORCID

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Publications per year

2007–2024

11

Publications

11

Effects of germination on the nutritive value and bioactive compounds of brown rice breads

Fabiola Cornejo, Patricio J. Cáceres, Cristina Martı́nez-Villaluenga et al. · Food Chemistry · 2014 · 175 citations · Full text

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Physicochemical properties of long rice grain varieties in relation to gluten free bread quality

Fabiola Cornejo, Cristina M. Rosell · LWT · 2015 · 115 citations · Full text

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Influence of germination time of brown rice in relation to flour and gluten free bread quality

Fabiola Cornejo, Cristina M. Rosell · Journal of Food Science and Technology · 2015 · 112 citations · Full text

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Physicochemical and nutritional characteristics of banana flour during ripening

Ana Campuzano, Cristina M. Rosell, Fabiola Cornejo · Food Chemistry · 2018 · 103 citations · Full text

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Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination

Fabiola Cornejo, Geovanna Novillo, Elena Villacrés et al. · Food Research International · 2019 · 78 citations · Full text

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