Fabiola Cornejo - Concepedia

Author

Fabiola Cornejo

Escuela Superior Politecnica del Litoral ORCID

Also Known As

Cornejo, Fabiola, Fabiola Cornejo, Fabián Vásquez Cornejo

Publications

707

Citations

H-Index

Concepts

All Affiliations

Escuela Superior Politecnica del Litoral Instituto de Agroquímica y Tecnología de Alimentos University of Manitoba

About

Fabiola Cornejo is an author at Escuela Superior Politecnica del Litoral specializing in agricultural economics, food chemistry, and sustainable agriculture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	136
2	Health Sciences	3	3	149
3	Public Health	2	2	253
4	Natural Sciences	1	1	12
5	Biology	1	1	12

Fabiola Cornejo

Publications

685

Citations

H-Index

Page 1

	Year	Citations
Effects of germination on the nutritive value and bioactive compounds of brown rice breads Fabiola Cornejo, Patricio J. Cáceres, Cristina Martı́nez-Villaluenga, Food Chemistry Food ChemistryNutritionNutritive ValueSustainable AgricultureAgricultural Economics	2014	175
Physicochemical properties of long rice grain varieties in relation to gluten free bread quality Fabiola Cornejo, Cristina M. Rosell LWT Food ChemistryHealth SciencesFree Bread QualityFood AnalysisSustainable Agriculture	2015	115
Influence of germination time of brown rice in relation to flour and gluten free bread quality Fabiola Cornejo, Cristina M. Rosell Journal of Food Science and Technology EngineeringFree Bread QualitySustainable AgricultureGermination TimeAgricultural Economics	2015	112
Physicochemical and nutritional characteristics of banana flour during ripening Ana Campuzano, Cristina M. Rosell, Fabiola Cornejo Food Chemistry Food ChemistryNutritionBanana FlourFood AnalysisAgricultural Economics	2018	103
Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination Fabiola Cornejo, Geovanna Novillo, Elena Villacrés, Food Research International BotanySustainable AgricultureAgricultural EconomicsCrop ScienceAmaranthus Quitensis	2019	78
Cassava bagasse starch and oregano essential oil as a potential active food packaging material: A physicochemical, thermal, mechanical, antioxidant, and antimicrobial study Juliana Criollo-Feijoó, Verónica Salas-Gomez, Fabiola Cornejo, Heliyon	2024	23
Impact of drying methods on banana flour in the gluten-free bread quality Verónica Guadalupe-Moyano, Sócrates Palácios-Ponce, Cristina M. Rosell, LWT Food ChemistryNutritionGreen Banana FlourFood AnalysisAgricultural Economics	2022	22
Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis Fabiola Cornejo, Pedro Maldonado‐Alvarado, Sócrates Palácios-Ponce, Molecules	2022	21
Biotransformation of 5α-hydroxy-14-eudesm-11-en-3-one by Rhizopus nigricans, Cunninghamella elegans and Mucor plumbeus Julio Alarcón, Sergio A. Águila, Fabiola Cornejo, Journal of Molecular Catalysis B Enzymatic BiologyBiosynthesisRhizopus NigricansCunninghamella ElegansEngineering	2007	12
Exploring the effects of enzymatic and thermal treatments on banana starch characteristics Ma. Angeles Garofalo, Pedro Villon, Fabiola Cornejo, International Journal of Biological Macromolecules Food ChemistryEngineeringBiochemical EngineeringAgricultural EconomicsBiotechnology	2023	12

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