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Publication | Open Access

Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination

DOIFull Paper Access

78

Citations

33

References

2019

Year

Fabiola Cornejo, Geovanna Novillo, Elena Villacrés, Cristina M. Rosell
Food Research International

References

YearCitations

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