Patricio J. Cáceres

Effects of germination on the nutritive value and bioactive compounds of brown rice breads

Fabiola Cornejo, Patricio J. Cáceres, Cristina Martı́nez-Villaluenga et al. · Food Chemistry · 2014 · 178 citations · Full text

Agriculture, Agronomy, Food Science +16

Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions

Patricio J. Cáceres, Cristina Martı́nez-Villaluenga, Lourdes Amigo · Food Chemistry · 2013 · 150 citations · Full text

Agriculture, Agronomy, Plant Sciences +16

Enhancement of biologically active compounds in germinated brown rice and the effect of sun-drying

Patricio J. Cáceres, Elena Peñas, Cristina Martı́nez-Villaluenga et al. · Journal of Cereal Science · 2016 · 91 citations · Full text

Agriculture, Agronomy, Plant Sciences +13

Development of a multifunctional yogurt-like product from germinated brown rice

Patricio J. Cáceres, Elena Peñas, Cristina Martínez‐Villaluenga et al. · LWT · 2018 · 86 citations

Agriculture, Agronomy, Food Science +9

Assessment on Proximate Composition, Dietary Fiber, Phytic Acid and Protein Hydrolysis of Germinated Ecuatorian Brown Rice

Patricio J. Cáceres, Cristina Martínez‐Villaluenga, Lourdes Amigo · Plant Foods for Human Nutrition · 2014 · 36 citations · Full text

Agriculture, Food Science, Plant Sciences +15