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Effects of germination on the nutritive value and bioactive compounds of brown rice breads

Fabiola Cornejo, Patricio J. Cáceres, Cristina Martı́nez-Villaluenga, Cristina M. Rosell

Food Chemistry · 2014 · 178 citations · 36 references

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References

36

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

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A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

H. W. HSU, D. L. VAVAK, L. D. Satterlee et al. · Journal of Food Science · 1977 · 973 citations

, , +13

Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives

Kiyoshi Inoue, Tsuyoshi Shirai, Hisao Ochiai et al. · European Journal of Clinical Nutrition · 2003 · 544 citations

, , +16

Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice

Su Tian, Kozo Nakamura, Hiroshi Kayahara · Journal of Agricultural and Food Chemistry · 2004 · 479 citations

, , +15

Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines

Michael Frei, Perumal Siddhuraju, Karsten Becker · Food Chemistry · 2003 · 430 citations

, , +16