Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives - Concepedia

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Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives

535

Citations

19

References

2003

Year

Kiyoshi Inoue, Tsuyoshi Shirai, Hisao Ochiai, Masashi Kasao, K. Hayakawa, Masayuki Kimura, Hiroshi Sansawa

European Journal of Clinical Nutrition

NutritionFood Fermentationγ-Aminobutyric AcidBlood-pressure-lowering EffectPhysiologyClinical NutritionMild HypertensivesPharmacologyHuman LactationHealth Sciences

References

	Year	Citations

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