K. Hayakawa

Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives

Kiyoshi Inoue, Tsuyoshi Shirai, Hisao Ochiai et al. · European Journal of Clinical Nutrition · 2003 · 535 citations

Nutrition, Food Fermentation, γ-Aminobutyric Acid +7

Repeated elicitation of contact hypersensitivity induces a shift in cutaneous cytokine milieu from a T helper cell type 1 to a T helper cell type 2 profile

Hideki Kitagaki, Natsuki Ono, K. Hayakawa et al. · The Journal of Immunology · 1997 · 245 citations

Effects of Soybean Oligosaccharides on Human Faecal Flora

K. Hayakawa, Jun Mizutani, Kouichi Wada et al. · Microbial Ecology in Health and Disease · 1990 · 119 citations

Food Chemistry, Probiotic, Purified Stachyose +14

Effects of Soybean Oligosaccharides on Human Faecal Flora

K. Hayakawa, Jun Mizutani, Kouichi Wada et al. · Microbial Ecology in Health and Disease · 1990 · 117 citations

Raffinose Fraction, Microbial Physiology, Probiotic +16

Detection of<i>Bifidobacterium</i>Strains that Induce Large Quantities of IgA

Hisako Yasui, Noriko Nagaoka, Akito Mike et al. · Microbial Ecology in Health and Disease · 1992 · 100 citations

Microbial Pathogens, Pathogen Detection, Bacteriology +20