Concepedia

Hiroshi Kayahara

HK

22

Publications

1.5K

Citations

16

H-Index

1979

Active since

Affiliations

Shinshu University(Current)

Gifu University

Hebei Agricultural University

Osaka Prefecture University

Hiroshi Kayahara is an author at Shinshu University specializing in pharmacology, medicine, and food chemistry.

Top concepts

PharmacologyMedicineBiochemistryFood ChemistryEngineeringNatural SciencesBiosynthesisChromatographyBotanyAnalytical Chemistry

Publications per year

1979–2006

22

Publications

22

Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice

Su Tian, Kozo Nakamura, Hiroshi Kayahara · Journal of Agricultural and Food Chemistry · 2004 · 476 citations

Food Chemistry, Phenolic Compounds, White Rice +13

Analyses of Arbutin and Chlorogenic Acid, the Major Phenolic Constituents in Oriental Pear

Tong Cui, Kozo Nakamura, Liang Ma et al. · Journal of Agricultural and Food Chemistry · 2005 · 166 citations

Quantification of the Polyphenols and Triterpene Acids in Chinese Hawthorn Fruit by High-Performance Liquid Chromatography

Tong Cui, Jianzhong Li, Hiroshi Kayahara et al. · Journal of Agricultural and Food Chemistry · 2006 · 129 citations

Botany, Chinese Hawthorn Fruit, Ripening +17

High-performance liquid chromatographic determination of phenolic compounds in rice

Su Tian, Kozo Nakamura, Tong Cui et al. · Journal of Chromatography A · 2004 · 122 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +4

Polyphenolic Content and Physiological Activities of Chinese Hawthorn Extracts

Tong Cui, Kozo Nakamura, Su Tian et al. · Bioscience Biotechnology and Biochemistry · 2006 · 90 citations · Full text

Food Chemistry, Polyphenolics, Botany +10

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