Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice

Su Tian, Kozo Nakamura, Hiroshi Kayahara

Journal of Agricultural and Food Chemistry

Food ChemistryPhenolic CompoundsWhite RiceBiosynthesisAbundant Phenolic Compound +11

Analyses of Arbutin and Chlorogenic Acid, the Major Phenolic Constituents in Oriental Pear

Tong Cui, Kozo Nakamura, Liang Ma, +2

Journal of Agricultural and Food Chemistry

Quantification of the Polyphenols and Triterpene Acids in Chinese Hawthorn Fruit by High-Performance Liquid Chromatography

Tong Cui, Jianzhong Li, Hiroshi Kayahara, +3

Journal of Agricultural and Food Chemistry

BotanyChinese Hawthorn FruitRipeningPolyphenolicsFood Chemistry +15

High-performance liquid chromatographic determination of phenolic compounds in rice

Su Tian, Kozo Nakamura, Tong Cui, +1

Journal of Chromatography A

Food ChemistryPhenolic CompoundsPolyphenolicsAnalytical ChemistryPhytochemistry +2

Polyphenolic Content and Physiological Activities of Chinese Hawthorn Extracts

Tong Cui, Kozo Nakamura, Su Tian, +2

Bioscience Biotechnology and Biochemistry

Food ChemistryPolyphenolicsBotanyMedicineHawthorn Polyphenol +8

Application of Pregerminated Brown Rice for Breadmaking

Michiyo Watanabe, Tomoko Maeda, Kikuichi Tsukahara, +2

Cereal Chemistry

Food ChemistryAgricultural ChemistryBread QualitiesEngineeringIn Vitro Fermentation +13

Superoxide-Scavenging and Prolyl Endopeptidase Inhibitory Activities of Bangladeshi Indigenous Medicinal Plants

Firoza Khanom, Hiroshi Kayahara, Koji Tadasa

Bioscience Biotechnology and Biochemistry

Synthesis of Amino Acid Derivatives of Kojic Acid and Their Tyrosinase Inhibitory Activity

Yoshikane Kobayashi, Hiroshi Kayahara, Koji Tadasa, +2

Bioscience Biotechnology and Biochemistry

Inhibitory ActivityBiosynthesisEngineeringNatural Product SynthesisBiochemistry +12

Explanation of the blowoff of inverted flames by the area-increase concept

Takeshi Kawamura, Katsuo ASATO, Tamotsu Mazaki, +2

Combustion and Flame

Laminar FlameCombustion ScienceCombustion TheoryArea-increase ConceptTurbulent Flame +1

Synthesis of N-kojic-amino acid and N-kojic-amino acid-kojiate and their tyrosinase inhibitory activity

Yoshikane Kobayashi, Hiroshi Kayahara, Koji Tadasa, +1

Bioorganic & Medicinal Chemistry Letters

N-kojic-amino Acid-kojiateInhibitory ActivityTyrosinase Inhibitory ActivityBiochemistryN-kojic-amino Acid +3