1
Publications
93
Citations
1
H-Index
2018
Active since
Affiliations
Alejandro Gil-Gómez is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food chemistry, botany, and sustainable agriculture.
Top concepts
BotanyHealthNutritionCrop ScienceFood QualityPublic HealthFood ChemistryAgricultural EconomicsSustainable Agriculture
Publications per year
2018–2018
1
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