Raquel Lucas‐González

Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

Marika Pellegrini, Raquel Lucas‐González, Antonella Ricci et al. · Industrial Crops and Products · 2017 · 238 citations

Agriculture, Food Science, Nutritional Sciences +16

Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion

Raquel Lucas‐González, José Ángel Pérez‐Álvarez, Juana Fernández‐López · Food Chemistry · 2018 · 145 citations

Agriculture, Food Science, Nutritional Sciences +16

Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion

Raquel Lucas‐González, Sergio Navarro-Coves, José Ángel Pérez‐Álvarez et al. · Industrial Crops and Products · 2016 · 131 citations

Agriculture, Biochemistry, Food Science +17

Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life

Juana Fernández‐López, Raquel Lucas‐González, Manuel Viuda‐Martos et al. · Meat Science · 2019 · 108 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Cinnamon: An antimicrobial ingredient for active packaging

Raquel Lucas‐González, Birsen Yılmaz, Amin Mousavi Khaneghah et al. · Food Packaging and Shelf Life · 2023 · 79 citations · Full text

Agriculture, Food Science, Microbiology +15