Marika Pellegrini

Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

Marika Pellegrini, Raquel Lucas‐González, Antonella Ricci et al. · Industrial Crops and Products · 2017 · 225 citations

Food Chemistry, Polyphenolic Profile, Antioxidant Properties +3

Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’ cultivation: An alternative fertilization strategy to improve plant growth and quality characteristics

Giancarlo Pagnani, Marika Pellegrini, Angelica Galieni et al. · Industrial Crops and Products · 2018 · 131 citations

Engineering, Rhizosphere, Plant-rhizobia Interaction +10

Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques

Sara Palmieri, Marika Pellegrini, Antonella Ricci et al. · Foods · 2020 · 108 citations · Full text

Arbuscular mycorrhizal symbiosis: plant growth improvement and induction of resistance under stressful conditions

Debasis Mitra, Rihab Djebaili, Marika Pellegrini et al. · Journal of Plant Nutrition · 2021 · 103 citations

Crop Productivity, Engineering, Botany +19

Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds

Marika Pellegrini, Raquel Lucas‐González, Estrella Sayas‐Barberá et al. · Plant Foods for Human Nutrition · 2017 · 77 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +8