Antonella Ricci

Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

Marika Pellegrini, Raquel Lucas‐González, Antonella Ricci et al. · Industrial Crops and Products · 2017 · 225 citations

Food Chemistry, Polyphenolic Profile, Antioxidant Properties +3

Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’ cultivation: An alternative fertilization strategy to improve plant growth and quality characteristics

Giancarlo Pagnani, Marika Pellegrini, Angelica Galieni et al. · Industrial Crops and Products · 2018 · 131 citations

Engineering, Rhizosphere, Plant-rhizobia Interaction +10

Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques

Sara Palmieri, Marika Pellegrini, Antonella Ricci et al. · Foods · 2020 · 108 citations · Full text

Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion

Marika Pellegrini, Raquel Lucas‐González, Juana Fernández‐López et al. · Journal of Functional Foods · 2017 · 74 citations · Full text

Food Chemistry, Quinoa Seeds, Medicine +8

Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application

Marika Pellegrini, Antonella Ricci, Annalisa Serio et al. · Foods · 2018 · 69 citations · Full text