Concepedia

Dorota Ogrodowska

DO

17

Publications

484

Citations

13

H-Index

2009

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Warsaw University of Life Sciences

University of Turku

Dorota Ogrodowska is an author at University of Warmia and Mazury in Olsztyn specializing in food chemistry, health sciences, and seed processing.

ORCID

Top concepts

Publications per year

2009–2023

17

Publications

17

Bioactive compounds in unsaponifiable fraction of oils from unconventional sources

Sylwester Czaplicki, Dorota Ogrodowska, Dorota Derewiaka et al. · European Journal of Lipid Science and Technology · 2011 · 74 citations

, , +16

The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil

Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt · Food and Bioprocess Technology · 2017 · 72 citations · Full text

, , +17

Amaranth Seeds and Products – The Source of Bioactive Compounds

Dorota Ogrodowska, R. Zadernowski, Sylwester Czaplicki et al. · Polish Journal of Food and Nutrition Sciences · 2014 · 66 citations · Full text

Baltic herring (Clupea harengus membras) oil encapsulation by spray drying using a rice and whey protein blend as a coating material

Annelie Damerau, Dorota Ogrodowska, P. Banaszczyk et al. · Journal of Food Engineering · 2021 · 36 citations · Full text

, , +16

The effect of triacylglycerol and fatty acid composition on the rheological properties of butter

B. Staniewski, Dorota Ogrodowska, Katarzyna Staniewska et al. · International Dairy Journal · 2020 · 35 citations · Full text

, , +13

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