Concepedia

B. Staniewski

BS

8

Publications

209

Citations

8

H-Index

2011

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

B. Staniewski is an author at University of Warmia and Mazury in Olsztyn specializing in health sciences, food chemistry, and nutrition.

ORCID

Top concepts

Publications per year

2011–2022

8

Publications

8

Composition and Structure of the Bovine Milk Fat Globule Membrane—Some Nutritional and Technological Implications

Michał Smoczyński, B. Staniewski, Katarzyna Kiełczewska · Food Reviews International · 2011 · 56 citations

, , +16

The effect of triacylglycerol and fatty acid composition on the rheological properties of butter

B. Staniewski, Dorota Ogrodowska, Katarzyna Staniewska et al. · International Dairy Journal · 2020 · 35 citations · Full text

, , +13

A comparison of butter texture measurements with the AP 4/2 penetrometer and TA.XT. Plus texture analyzer

Anna Lis, B. Staniewski, Justyna Ziajka · International Journal of Food Properties · 2021 · 29 citations · Full text

, , +22

Oxidative stability and health-related indices of anhydrous milk fat and vegetable oil blends

Marika Bielecka, Justyna Ziajka, B. Staniewski et al. · International Dairy Journal · 2022 · 23 citations · Full text

, , +15

Analyses of milk fat crystallization and milk fat fractions

B. Staniewski, Justyna Ziajka · International Journal of Food Properties · 2021 · 21 citations · Full text

, , +10

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