Concepedia

Katarzyna Staniewska

KS

Statistics

Publications

4

Citations

110

H-Index

4

Active since

2015

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Katarzyna Staniewska is an author at University of Warmia and Mazury in Olsztyn specializing in food science, dairy science, and physicochemical properties of milk.

ORCID

Publications per year

2015–2024

4

Publications

4

CONSUMER ATTITUDE AND BEHAVIOUR TOWARDS FOOD WASTE

Monika Radzymińska, Dominika Jakubowska, Katarzyna Staniewska · Journal of Agribusiness and Rural Development · 2016 · 46 citations · Full text

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The effect of triacylglycerol and fatty acid composition on the rheological properties of butter

B. Staniewski, Dorota Ogrodowska, Katarzyna Staniewska et al. · International Dairy Journal · 2020 · 37 citations · Full text

, , +16

Health Benefits of Dairy Products’ Consumption—Consumer Point of View

Dominika Jakubowska, Aneta Dąbrowska, Katarzyna Staniewska et al. · Foods · 2024 · 16 citations · Full text

, , +7

Assessment of changes in crystallization properties of pressurized milk fat

B. Staniewski, Michał Smoczyński, Katarzyna Staniewska et al. · Journal of Dairy Science · 2015 · 11 citations · Full text

, , +13

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