Concepedia

Katarzyna Staniewska

KS

4

Publications

101

Citations

4

H-Index

2015

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Katarzyna Staniewska is an author at University of Warmia and Mazury in Olsztyn specializing in nutrition, rheology, and food chemistry.

ORCID

Top concepts

Publications per year

2015–2024

4

Publications

4

CONSUMER ATTITUDE AND BEHAVIOUR TOWARDS FOOD WASTE

Monika Radzymińska, Dominika Jakubowska, Katarzyna Staniewska · Journal of Agribusiness and Rural Development · 2016 · 44 citations · Full text

The effect of triacylglycerol and fatty acid composition on the rheological properties of butter

B. Staniewski, Dorota Ogrodowska, Katarzyna Staniewska et al. · International Dairy Journal · 2020 · 35 citations · Full text

, , +13

Assessment of changes in crystallization properties of pressurized milk fat

B. Staniewski, Michał Smoczyński, Katarzyna Staniewska et al. · Journal of Dairy Science · 2015 · 11 citations · Full text

Health Benefits of Dairy Products’ Consumption—Consumer Point of View

Dominika Jakubowska, Aneta Dąbrowska, Katarzyna Staniewska et al. · Foods · 2024 · 11 citations · Full text

Rows per page

1–4 of 4