Aneta Dąbrowska

Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values

Małgorzata Tańska, Beata Roszkowska, Sylwester Czaplicki et al. · Plant Foods for Human Nutrition · 2016 · 100 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +16

The effect of high pressure treatment on the dispersion of fat globules and the fatty acid profile of caprine milk

Katarzyna Kiełczewska, Agnieszka Jankowska, Aneta Dąbrowska et al. · International Dairy Journal · 2019 · 46 citations · Full text

Nutrition, High Pressure Treatment, Food Analysis +16

Evaluation of Mucor indicus and Saccharomyces cerevisiae capability to ferment hydrolysates of rape straw and Miscanthus giganteus as affected by the pretreatment method

Małgorzata Lewandowska, Karolina Szymańska, Natalia Kordala et al. · Bioresource Technology · 2016 · 24 citations

Pretreatment Method, Engineering, Food Fermentation +8

A dual amylin and calcitonin receptor agonist inhibits pain behavior and reduces cartilage pathology in an osteoarthritis rat model

Anna Katri, Aneta Dąbrowska, Henrik Löfvall et al. · Osteoarthritis and Cartilage · 2019 · 23 citations · Full text

Behavioral Intention to Purchase Sustainable Food: Generation Z’s Perspective

Dominika Jakubowska, Aneta Dąbrowska, Bogdan Pachołek et al. · Sustainability · 2024 · 23 citations · Full text

Sustainable Consumption, Consumer Research, Sustainable Food Consumption +18