Concepedia

Agnieszka Jankowska

AJ

6

Publications

110

Citations

6

H-Index

2005

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Agnieszka Jankowska is an author at University of Warmia and Mazury in Olsztyn specializing in food safety, food processing, and health sciences.

Top concepts

HealthFood SafetyFood ProcessingMicrobiologyFood TechnologyFood MicrobiologyFood PreservativesMedicineNutritionBiotechnology

Publications per year

2005–2021

6

Publications

6

The effect of high pressure treatment on the dispersion of fat globules and the fatty acid profile of caprine milk

Katarzyna Kiełczewska, Agnieszka Jankowska, Aneta Dąbrowska et al. · International Dairy Journal · 2019 · 46 citations · Full text

Nutrition, High Pressure Treatment, Food Analysis +16

EFFECT OF HIGH PRESSURE ON MICROFLORA AND SENSORY CHARACTERISTICS OF YOGHURT

Agnieszka Jankowska, A. Reps, Anna Proszek et al. · Polish Journal of Food and Nutrition Sciences · 2005 · 19 citations · Full text

Nutrition, Serine Proteases, Fodder Modification +19

The effect of high pressure on selected properties of yoghurt

A. Reps, Agnieszka Jankowska, Krystyna Wiśniewska · High Pressure Research · 2009 · 12 citations

Microbial Inactivation, High Hydrostatic Pressure, Shelf Life +15

Effect of high pressures on the activity of selected strains of lactic acid bacteria

Marta Krasowska, A. Reps, Agnieszka Jankowska · Milk science international/Milchwissenschaft · 2005 · 12 citations · Full text

High Hydrostatic Pressure, Bacteriology, Microbial Physiology +18

Application of probiotic bacteria in production of yoghurt preserved under high pressure†

Agnieszka Jankowska, K Wiśniewska, A. Reps · High Pressure Research · 2005 · 11 citations

Probiotic, Lactic Acid Bacteria, Food Microbiology +16

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