Concepedia

A. Reps

AR

7

Publications

171

Citations

7

H-Index

1987

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

A. Reps is an author at University of Warmia and Mazury in Olsztyn specializing in food processing, food safety, and health sciences.

Top concepts

Publications per year

1987–2009

7

Publications

7

Natamycin In Ripening Cheeses

A. Reps, L. Jędrychowski, J. Tomášík et al. · Pakistan Journal of Nutrition · 2002 · 58 citations · Full text

, , +15

Characteristics of pressurized ripened cheeses

Piotr Kołakowski, A. Reps, A. Babuchowski · Polish Journal of Food and Nutrition Sciences · 1998 · 32 citations

, , +14

Carbonyl Compounds Produced by the Growth of Lactobacillus bulgaricus

A. Reps, Earl G. Hammond, Bonita A. Glatz · Journal of Dairy Science · 1987 · 27 citations · Full text

EFFECT OF HIGH PRESSURE ON MICROFLORA AND SENSORY CHARACTERISTICS OF YOGHURT

Agnieszka Jankowska, A. Reps, Anna Proszek et al. · Polish Journal of Food and Nutrition Sciences · 2005 · 19 citations · Full text

, , +19

The effect of high pressure on selected properties of yoghurt

A. Reps, Agnieszka Jankowska, Krystyna Wiśniewska · High Pressure Research · 2009 · 12 citations

, , +15

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