Concepedia

Bonita A. Glatz

BA

53

Publications

2.1K

Citations

32

H-Index

1973

Active since

Affiliations

Iowa State University(Current)

University of Wisconsin–Madison

Bonita A. Glatz is an author at Iowa State University specializing in microbiology, medicine, and biotechnology.

Top concepts

Publications per year

1973–2006

53

Publications

53

Reduction of Escherichia coli O157:H7 Counts on Whole Fresh Apples by Treatment with Sanitizers

Marcy A. Wisniewsky, Bonita A. Glatz, Mark L. Gleason et al. · Journal of Food Protection · 2000 · 99 citations

, , +8

Conversion of Cheese Whey and Whey Permeate to Oil and Single-Cell Protein

Nancy J. Moon, Earl G. Hammond, Bonita A. Glatz · Journal of Dairy Science · 1978 · 95 citations · Full text

Propionic acid production by extractive fermentation. I. Solvent considerations

Zhong Gu, Bonita A. Glatz, Charles E. Glatz · Biotechnology and Bioengineering · 1998 · 90 citations

Propionic Acid Production by a Propionic Acid-Tolerant Strain of <i>Propionibacterium acidipropionici</i> in Batch and Semicontinuous Fermentation

Steven A. Woskow, Bonita A. Glatz · Applied and Environmental Microbiology · 1991 · 82 citations · Full text

, , +17

Conjugated Linoleic Acid Content and Organoleptic Attributes of Fermented Milk Products Produced with Probiotic Bacteria

Sa Xu, Terri D. Boylston, Bonita A. Glatz · Journal of Agricultural and Food Chemistry · 2005 · 78 citations

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