Concepedia

Nancy J. Moon

NJ

17

Publications

963

Citations

15

H-Index

1975

Active since

Affiliations

University of Georgia(Current)

Arkansas Agricultural Experiment Station

Iowa State University

Nancy J. Moon is an author at University of Georgia specializing in microbiology, health sciences, and in vitro fermentation.

Top concepts

MicrobiologyHealthIn Vitro FermentationFood FermentationFood PreservativesFood MicrobiologyMicrobial EcologyLactic Acid BacteriaMedicineEngineering

Publications per year

1975–2014

17

Publications

17

Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixtures

Nancy J. Moon · Journal of Applied Bacteriology · 1983 · 369 citations · Full text

Hansemula Canadensis, Engineering, Fungal Cell Biology +20

Conversion of Cheese Whey and Whey Permeate to Oil and Single-Cell Protein

Nancy J. Moon, Earl G. Hammond, Bonita A. Glatz · Journal of Dairy Science · 1978 · 95 citations · Full text

Commensalism and Competition in Mixed Cultures of Lactobacillus bulgaricus and Streptococcus thermophilus1

Nancy J. Moon, G. W. Reinbold · Journal of Milk and Food Technology · 1976 · 71 citations

Biology, Probiotic, Food Fermentation +14

Oil production by fermentation of lactose and the effect of temperature on the fatty acid composition1

Nancy J. Moon, Earl G. Hammond · Journal of the American Oil Chemists Society · 1978 · 59 citations

Engineering, Biochemical Engineering, Metabolic Engineering +17

Fermentation of Wheat, Corn, and Alfalfa Silages Inoculated with Lactobacillus acidophilus and Candida sp. at Ensiling

Nancy J. Moon, L.O. Ely, E. M. Sudweeks · Journal of Dairy Science · 1981 · 57 citations · Full text

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