G. W. Reinbold

An evaluation of the taxonomy of <i>Propionibacterium</i>

Ahmed Malik, G. W. Reinbold, E. R. Vedamuthu · Canadian Journal of Microbiology · 1968 · 179 citations

Life Sciences, Biology, Microbiology +16

FLAVOR DEVELOPMENT AND MICROBIOLOGY OF SWISS CHEESE-A REVIEW

Thor Langsrud, G. W. Reinbold · Journal of Milk and Food Technology · 1973 · 126 citations

Agriculture, Food Science, Microbiology +17

THE PROPIONIC-ACID BACTERIA-A REVIEW

D. H. Hettinga, G. W. Reinbold · Journal of Milk and Food Technology · 1972 · 114 citations

Agriculture, Microbiology, Nutrition +17

The Most Suitable Number of Colonies on Plates for Counting

Diane M. Tomasiewicz, D. K. HOTCHKISS, G. W. Reinbold et al. · Journal of Food Protection · 1980 · 96 citations

Natural Sciences, Mathematics, Census Analysis +6

THE PROPIONIC-ACID BACTERIA–A REVIEW

D. H. Hettinga, G. W. Reinbold · Journal of Milk and Food Technology · 1972 · 84 citations

Life Sciences, Biochemistry, Microbiology +17