Concepedia

D. K. HOTCHKISS

DK

19

Publications

498

Citations

15

H-Index

1965

Active since

Affiliations

Iowa State University(Current)

D. K. HOTCHKISS is an author at Iowa State University specializing in health sciences, public health, and food microbiology.

Top concepts

HealthPublic HealthFood SafetyMicrobiologyFood MicrobiologyMicrobial EcologyFood PreservativesFood Processing FacilitiesMedicineMeat Science

Publications per year

1965–1988

19

Publications

19

The Most Suitable Number of Colonies on Plates for Counting

Diane M. Tomasiewicz, D. K. HOTCHKISS, G. W. Reinbold et al. · Journal of Food Protection · 1980 · 92 citations

Suitable Number

Role of Fat in Flavor of Cheddar Cheese

Esam A. Foda, Earl G. Hammond, G. W. Reinbold et al. · Journal of Dairy Science · 1974 · 51 citations · Full text

Blood Studies and Performance Among Calves Reared by Different Methods

W. O. Reece, D. K. HOTCHKISS · Journal of Dairy Science · 1987 · 42 citations · Full text

The Canine Nasal Mucosa

Donald R. Adams, D. K. HOTCHKISS · Anatomia Histologia Embryologia · 1983 · 37 citations

Nasal Mucosa, Topographical Anatomy, Pathology +17

MICROBIOLOGY OF PALE, DARK AND NORMAL PORK

C. R. REY, A. A. KRAFT, David G. Topel et al. · Journal of Food Science · 1976 · 34 citations

Food Processing Facilities, Meat Quality, Microbiology Of Pale +17

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