Concepedia

Author

C. R. REY

Iowa State University

Also Known As

C. R. REY, C. Rey, C.R. Rey, CARMEN R. REY, Carmen Rey

20

Publications

264

Citations

9

H-Index

34

Concepts

All Affiliations

Iowa State UniversityInstituto Nacional de Investigación y Tecnología Agraria y Alimentaria
CR

About

C. R. REY is an author at Iowa State University specializing in microbiology, food safety, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

5

5

103

2

Health Sciences

4

4

79

3

Medicine

2

2

101

4

Natural Sciences

1

1

76

5

Biology

1

1

76

C. R. REY

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8

Publications

218

Citations

8

H-Index

YearCitations

Effect of germination on the oligosaccharide content of lupin species

M. Múzquiz, C. R. REY, Carmen Cuadrado,

Journal of Chromatography A

1992

76

MICROBIOLOGY OF PALE, DARK AND NORMAL PORK

C. R. REY, A. A. KRAFT, David G. Topel,

Journal of Food Science

1976

34

The Influence of Temperature on Growth, Sporulation, and Heat Resistance of Spores of Six Strains of Clostridium perfringens

C. R. REY, H. W. WALKER, P. L. ROHRBAUGH

Journal of Milk and Food Technology

1975

25

A chemical study of <i>lupinus hispanicus</i> seed—nutritional components

Mercedes Múzquiz, Carmen Burbano, C. R. REY,

Journal of the Science of Food and Agriculture

1989

24

EFFECT OF FREEZING AND PACKAGING METHODS ON SURVIVAL AND BIOCHEMICAL ACTIVITY OF SPOILAGE ORGANISMS ON CHICKEN

C. R. REY, A. A. KRAFT

Journal of Food Science

1971

20

Microbml changes in meat during aging at elevated temperature and later refrigerated storage.

C. R. REY, A. A. KRAFT, H. W. WALKER,

Food technology

1970

15

EFFECT OF TIME AND TEMPERATURE OF SMOKING ON MICROORGANISMS ON FRANKFURTERS

Manfred Heiszler, A. A. KRAFT, C. R. REY,

Journal of Food Science

1972

14

MICROBIOLOGY OF BEEF SHELL FROZEN WITH LIQUID NITROGEN

C. R. REY, A. A. KRAFT, R. E. Rust

Journal of Food Science

1971

10

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