Concepedia

C. R. REY

CR

8

Publications

218

Citations

8

H-Index

1970

Active since

Affiliations

Iowa State University(Current)

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

C. R. REY is an author at Iowa State University specializing in microbiology, food safety, and food microbiology.

Top concepts

MicrobiologyFood SafetyPublic HealthFood MicrobiologyHealthMeat ScienceAerobic CulturingFood PreservationMicrobial EcologyMedicine

Publications per year

1970–1992

8

Publications

8

Effect of germination on the oligosaccharide content of lupin species

M. Múzquiz, C. R. REY, Carmen Cuadrado et al. · Journal of Chromatography A · 1992 · 76 citations

Food Chemistry, Biology, Botany +9

MICROBIOLOGY OF PALE, DARK AND NORMAL PORK

C. R. REY, A. A. KRAFT, David G. Topel et al. · Journal of Food Science · 1976 · 34 citations

Food Processing Facilities, Meat Quality, Microbiology Of Pale +17

The Influence of Temperature on Growth, Sporulation, and Heat Resistance of Spores of Six Strains of Clostridium perfringens

C. R. REY, H. W. WALKER, P. L. ROHRBAUGH · Journal of Milk and Food Technology · 1975 · 25 citations

Six Strains, Spore Biology, Heat Resistance +10

A chemical study of <i>lupinus hispanicus</i> seed—nutritional components

Mercedes Múzquiz, Carmen Burbano, C. R. REY et al. · Journal of the Science of Food and Agriculture · 1989 · 24 citations

EFFECT OF FREEZING AND PACKAGING METHODS ON SURVIVAL AND BIOCHEMICAL ACTIVITY OF SPOILAGE ORGANISMS ON CHICKEN

C. R. REY, A. A. KRAFT · Journal of Food Science · 1971 · 20 citations

Microbial Inactivation, Shelf Life, Food Packaging +19

Rows per page

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