Concepedia

M. Múzquiz

MM

21

Publications

754

Citations

17

H-Index

1992

Active since

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

University of Benin

Quadram Institute

Norwich Research Park

Universidad de Guadalajara

M. Múzquiz is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food chemistry, botany, and engineering.

Top concepts

Food ChemistryBotanyEngineeringSeed ProcessingAgricultural EconomicsBiologyMedicineNutritionPlant PhysiologyPlant Nutrition

Publications per year

1992–2012

21

Publications

21

Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology

Carmen Burbano, M. Múzquiz, Anthony U. Osagie et al. · Food Chemistry · 1995 · 89 citations

Plant Analysis, Spanish Legumes, Engineering +10

Effect of germination on the oligosaccharide content of lupin species

M. Múzquiz, C. R. REY, Carmen Cuadrado et al. · Journal of Chromatography A · 1992 · 76 citations

Food Chemistry, Biology, Botany +9

Antinutritional factors.

M. Múzquiz, Jennifer A. Wood · CABI eBooks · 2007 · 73 citations

Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris)

G. Ayet, Carmen Burbano, Carmen Cuadrado et al. · Journal of the Science of Food and Agriculture · 1997 · 65 citations

Nutrition, Engineering, Botany +16

Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds

H.A. Oboh, M. Múzquiz, Carmen Burbano et al. · Plant Foods for Human Nutrition · 2000 · 60 citations

Rows per page

1–5 of 21