M. Múzquiz - Concepedia

Author

M. Múzquiz

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Also Known As

M Muzquiz, M. MUZQUIZ, M. Muzquiz, M. Múzquiz, Muzquiz, M.

Publications

847

Citations

H-Index

Concepts

All Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición University of Benin Quadram Institute Norwich Research Park Universidad de Guadalajara

About

M. Múzquiz is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food chemistry, botany, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	299
2	Medicine	6	6	262
3	Natural Sciences	5	5	153
4	Public Health	3	3	80
5	Health Sciences	2	2	38

M. Múzquiz

Publications

754

Citations

H-Index

Page 1

	Year	Citations
Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology Carmen Burbano, M. Múzquiz, Anthony U. Osagie, Food Chemistry Plant AnalysisSpanish LegumesEngineeringBiochemistryBioanalysis	1995	89
Effect of germination on the oligosaccharide content of lupin species M. Múzquiz, C. R. REY, Carmen Cuadrado, Journal of Chromatography A Food ChemistryBiologyBotanyNatural SciencesGlycobiology	1992	76
Antinutritional factors. M. Múzquiz, Jennifer A. Wood CABI eBooks	2007	73
Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris) G. Ayet, Carmen Burbano, Carmen Cuadrado, Journal of the Science of Food and Agriculture NutritionEngineeringBotanyOptimal ConditionsAgricultural Economics	1997	65
Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds H.A. Oboh, M. Múzquiz, Carmen Burbano, Plant Foods for Human Nutrition	2000	60
Anti-nutritional constituents of six underutilized legumes grown in Nigeria H.A. Oboh, M. Múzquiz, Carmen Burbano, Journal of Chromatography A Food ChemistryNutritionFood Bioactive CompoundLegume SciencePublic Health	1998	47
Occurrence of saponins and sapogenols in Andean crops Carmen Cuadrado, G. Ayet, Carmen Burbano, Journal of the Science of Food and Agriculture Food ChemistryAgricultural ChemistryPlant AnalysisEngineeringBotany	1995	44
Chemical Composition and Antinutrient Content of three Lupinus Species from Jalisco, Mexico Mario Alberto Ruíz-López, P. M. García‐López, Hugo Castañeda-Vázquez, Journal of Food Composition and Analysis Food ChemistryNutritionAgricultural ChemistryFood CompositionChemical Composition	2000	42
Bactericide-like effect of Lupinus alkaloids R. de la Vega, M.P. Gutierrez, C. Sanz, Industrial Crops and Products MedicineSelective ToxicityAntibacterial AgentMicrobiologyAntimicrobial Compound	1996	37
Influence of alkaloid content on intake of subspecies of Chamaecytisus proliferus M.R. Ventura, J. I. R. Castañón, M. Múzquiz, Animal Feed Science and Technology BiologyBotanyAlkaloid ContentChamaecytisus ProliferusMedicine	2000	27

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