H.A. Oboh

Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds

H.A. Oboh, M. Múzquiz, Carmen Burbano et al. · Plant Foods for Human Nutrition · 2000 · 60 citations

Agriculture, Agronomy, Food Science +13

Anti-nutritional constituents of six underutilized legumes grown in Nigeria

H.A. Oboh, M. Múzquiz, Carmen Burbano et al. · Journal of Chromatography A · 1998 · 47 citations

Agriculture, Agronomy, Nutritional Sciences +14

Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread

Chiemela Enyinnaya Chinma, Shakirah Azeez, Hudah Tahirah Sulayman et al. · Journal of Food Science · 2020 · 41 citations

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant and Antioxidant capacity of raw and processed Nigerian Beetroot (Beta vulgaris)

Fidelis E. Olumese, H.A. Oboh · Nigerian Journal of Basic and Applied Sciences · 2016 · 29 citations · Full text

Agriculture, Food Science, Plant Sciences +15

THE EFFECTS OF VARIOUS TRADITIONAL PROCESSING METHODS ON THE GLYCEMIC INDEX AND GLYCEMIC LOAD OF COWPEAS (VIGNA UNGUICULATA)

H.A. Oboh, Kingsley Chukwunonso Agu · Journal of Food Biochemistry · 2010 · 26 citations

Agriculture, Food Science, Nutrition +14