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Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds

DOI

60

Citations

19

References

2000

Year

H.A. Oboh, M. Múzquiz, Carmen Burbano, Carmen Cuadrado, Mercedes M. Pedrosa, G. Ayet, Anthony U. Osagie
Plant Foods for Human Nutrition

References

YearCitations

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