Carmen Cuadrado

Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

Mercedes Múzquiz, Alejandro Varela, Carmen Burbano et al. · Phytochemistry Reviews · 2012 · 208 citations

Nutrition, Food Function, Food Bioactive Compound +6

The trypsin inhibitors present in seed of different grain legume species and cultivar

Eva Guillamón, Mercedes M. Pedrosa, Carmen Burbano et al. · Food Chemistry · 2007 · 190 citations

Trypsin Inhibitors, Engineering, Botany +7

The impact of dehydration process on antinutrients and protein digestibility of some legume flours

María Á. Martín-Cabrejas, Yolanda Aguilera, Mercedes M. Pedrosa et al. · Food Chemistry · 2008 · 183 citations

Nutrition, Legume Flours, Animal Nutrition +6

Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information

Gregorio Varela‐Moreiras, José Manuel Bermudo Ávila, Carmen Cuadrado et al. · European Journal of Clinical Nutrition · 2010 · 146 citations

Food Choice, Nutrition, Agricultural Economics +6

The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends

Claudia Arribas, Blanca Cabellos, Carmen Sánchez et al. · Food & Function · 2017 · 123 citations

Food Chemistry, Dietary Fiber, Nutrition +12