Blanca Cabellos

The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends

Claudia Arribas, Blanca Cabellos, Carmen Sánchez et al. · Food & Function · 2017 · 125 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)

Mercedes M. Pedrosa, Carmen Cuadrado, Carmen Burbano et al. · Food Chemistry · 2014 · 90 citations

Agriculture, Food Science, Nutritional Sciences +16

The effect of extrusion on the bioactive compounds and antioxidant capacity of novel gluten-free expanded products based on carob fruit, pea and rice blends

Claudia Arribas, Blanca Cabellos, Carmen Cuadrado et al. · Innovative Food Science & Emerging Technologies · 2018 · 66 citations

Agriculture, Biochemistry, Food Science +14

Extrusion effect on proximate composition, starch and dietary fibre of ready-to-eat products based on rice fortified with carob fruit and bean

Claudia Arribas, Blanca Cabellos, Carmen Cuadrado et al. · LWT · 2019 · 56 citations

Agriculture, Food Science, Nutritional Sciences +17

Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours

Claudia Arribas, Blanca Cabellos, Carmen Cuadrado et al. · Foods · 2019 · 47 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17