Concepedia

Publication | Closed Access

Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)

DOI

89

Citations

32

References

2014

Year

Mercedes M. Pedrosa, Carmen Cuadrado, Carmen Burbano, Mercedes Múzquiz, Blanca Cabellos, Begoña Olmedilla‐Alonso, Carmen Asensio‐Vegas
Food Chemistry

References

YearCitations

Page 1