Carmen Sánchez

The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends

Claudia Arribas, Blanca Cabellos, Carmen Sánchez et al. · Food & Function · 2017 · 123 citations

Food Chemistry, Dietary Fiber, Nutrition +12

Proteolysis during ripening of Manchego cheese made from raw or pasteurized ewes' milk. Seasonal variation

Pilar Gaya, Carmen Sánchez, Manuel Núñez et al. · Journal of Dairy Research · 2005 · 37 citations

Food Analysis, Seasonal Variation, Bioanalysis +18

Microbiota of Iberian dry-cured ham as influenced by chemical composition, high pressure processing and prolonged refrigerated storage

Nerea Martínez-Onandi, Carmen Sánchez, Manuel Núñez et al. · Food Microbiology · 2019 · 28 citations

Food Chemistry, Food Fermentation, Food Spoilage +13

Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum

Sonia Garde, Javier Calzada, Carmen Sánchez et al. · International Journal of Food Microbiology · 2020 · 18 citations · Full text

Microbial Contamination, Food Spoilage, Late Blowing Defect +11

Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese

Marta Ávila, Carmen Sánchez, Javier Calzada et al. · Food Research International · 2022 · 18 citations · Full text