Nerea Martínez-Onandi

Author

University of Alicante ORCID

Also Known As

N. Martínez-Onandi, Nerea Martínez-Onandi

Publications

261

Citations

H-Index

Concepts

All Affiliations

University of Alicante

About

Nerea Martínez-Onandi is an author at University of Alicante specializing in health sciences, food chemistry, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	241
2	Public Health	2	2	45
3	Microbiology	2	2	45
4	Medicine	1	1	17
5	Biochemistry	1	1	51

Nerea Martínez-Onandi

Publications

258

Citations

H-Index

Page 1

	Year	Citations
Influence of physicochemical characteristics and high pressure processing on the volatile fraction of Iberian dry-cured ham Nerea Martínez-Onandi, Ana Rivas-Cañedo, Marta Ávila, Meat Science Food ChemistryFood PhysicFood AnalysisHigh Pressure ProcessingIberian Dry-cured Ham	2017	64
Effect of high-pressure processing and chemical composition on lipid oxidation, aminopeptidase activity and free amino acids of Serrano dry-cured ham Ana Rivas-Cañedo, Nerea Martínez-Onandi, Pilar Gaya, Meat Science Food ChemistryBiochemistryChemical CompositionHigh-pressure ProcessingBiotechnology	2020	51
Effect of chemical composition and high pressure processing on the volatile fraction of Serrano dry-cured ham Nerea Martínez-Onandi, Ana Rivas-Cañedo, Manuel Núñez, Meat Science Food ChemistryChemical CompositionHigh Pressure ProcessingFood ProcessingVolatile Fraction	2015	42
Influence of physicochemical parameters and high pressure processing on the volatile compounds of Serrano dry-cured ham after prolonged refrigerated storage Nerea Martínez-Onandi, Ana Rivas-Cañedo, Antonia Picón, Meat Science Food ChemistryMeat PackagingVolatile CompoundsHigh Pressure ProcessingFood Engineering	2016	40
Microbiota of Iberian dry-cured ham as influenced by chemical composition, high pressure processing and prolonged refrigerated storage Nerea Martínez-Onandi, Carmen Sánchez, Manuel Núñez, Food Microbiology Food ChemistryFood FermentationFood SpoilageChemical CompositionMicrobial Ecology	2019	28
Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods Nerea Martínez-Onandi, Anna Castioni, E. San Martín, International Journal of Food Microbiology Culture-independent MethodsFood FermentationHigh-pressure-processed Serrano HamMicrobial ContaminationMicrobial Ecology	2016	17
Influence of compositional characteristics and high pressure processing on the volatile fraction of Iberian dry-cured ham after prolonged refrigerated storage Nerea Martínez-Onandi, Ana Rivas-Cañedo, Antonia Picón, Innovative Food Science & Emerging Technologies Meat PackagingHigh Pressure ProcessingIberian Dry-cured HamFood ProcessingVolatile Fraction	2018	16

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