Concepedia

Nerea Martínez-Onandi

NM

7

Publications

258

Citations

7

H-Index

2015

Active since

Affiliations

University of Alicante(Current)

Nerea Martínez-Onandi is an author at University of Alicante specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood StorageFood EngineeringMicrobiomeMicrobiologyPublic HealthFood Fermentation

Publications per year

2015–2020

7

Publications

7

Influence of physicochemical characteristics and high pressure processing on the volatile fraction of Iberian dry-cured ham

Nerea Martínez-Onandi, Ana Rivas-Cañedo, Marta Ávila et al. · Meat Science · 2017 · 64 citations

Food Chemistry, Food Physic, Food Analysis +6

Effect of high-pressure processing and chemical composition on lipid oxidation, aminopeptidase activity and free amino acids of Serrano dry-cured ham

Ana Rivas-Cañedo, Nerea Martínez-Onandi, Pilar Gaya et al. · Meat Science · 2020 · 51 citations · Full text

Food Chemistry, Biochemistry, Chemical Composition +7

Effect of chemical composition and high pressure processing on the volatile fraction of Serrano dry-cured ham

Nerea Martínez-Onandi, Ana Rivas-Cañedo, Manuel Núñez et al. · Meat Science · 2015 · 42 citations

Food Chemistry, Chemical Composition, High Pressure Processing +3

Influence of physicochemical parameters and high pressure processing on the volatile compounds of Serrano dry-cured ham after prolonged refrigerated storage

Nerea Martínez-Onandi, Ana Rivas-Cañedo, Antonia Picón et al. · Meat Science · 2016 · 40 citations

Food Chemistry, Meat Packaging, Volatile Compounds +7

Microbiota of Iberian dry-cured ham as influenced by chemical composition, high pressure processing and prolonged refrigerated storage

Nerea Martínez-Onandi, Carmen Sánchez, Manuel Núñez et al. · Food Microbiology · 2019 · 28 citations

Food Chemistry, Food Fermentation, Food Spoilage +13

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