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Microbiota of Iberian dry-cured ham as influenced by chemical composition, high pressure processing and prolonged refrigerated storage

Food ChemistryFood FermentationFood SpoilageChemical CompositionMicrobial EcologyFood PreservationFood MicrobiologyFood EngineeringMicrobiologyHigh Pressure ProcessingMicrobiomeIberian Dry-cured HamPublic HealthFood StorageFood SafetyHealth Sciences